"Top 12 Healthy Vegetarian Street Foods"

 

12 Healthy Vegetarian Street Food Options

1* Samosas:

 These crispy, triangular pastries filled with spiced potatoes and peas are a classic Indian street food favorite.

     


 2* Idli: 

Steamed rice cakes served with sambar (a lentil-based stew) and chutney, idli is a healthy and satisfying breakfast or snack.

     


3* Dosa:

 A thin, crispy crepe made from fermented rice and lentil batter, dosa can be filled with potatoes, vegetables, or even cheese.

     


4* Vada Pav: 

A popular Maharashtrian street food, vada pav consists of a deep-fried potato fritter (vada) sandwiched in a pav (bread roll) and topped with chutneys.

     


5* Paneer Tikka: 

Cubes of paneer (Indian cottage cheese) marinated in spices and grilled on skewers, paneer tikka is a flavorful and protein-rich option.

   

6* Vegetable Biryani: 

A fragrant rice dish with vegetables, biryani is a hearty and satisfying meal.

     


7* Aloo Tikki: 

These crispy potato patties are often served with chutneys and sometimes even in a burger-like bun.

     


8* Chole Bhature: 

A Punjabi dish of spicy chickpeas (chole) served with deep-fried bread (bhature), chole bhature is a filling and flavorful option.

     


9* Soya Chaap: 

Soya chaap is a vegetarian alternative to meat, often grilled or cooked in gravy and served with parathas (Indian flatbreads).

     


10* Dahi Puri:

A popular snack from Mumbai, dahi puri consists of small, hollow puri (deep-fried bread) filled with spiced potatoes, yogurt, and chutneys.

     

11* Sev Puri:

Similar to dahi puri, sev puri is a chaat (savory snack) made with puffed rice, sev (thin vermicelli), potatoes, and chutneys.

     

12* Pani Puri: 

Also known as gol gappe, pani puri is a popular street food in India. It consists of small, hollow puri filled with spiced water, potatoes, and chutneys.

     


Please note that the healthiness of street food can vary depending on the preparation and ingredients used. It's always a good idea to choose vendors who prioritize hygiene and use fresh, quality ingredients.

 

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